1. Dry roast each of the ingredients of garam masala and ground to powder in a mixer/blender. Keep it aside.
3. Now add the ground garam masala, curry leaf powder and saute the masala on medium flame until the aroma comes out for about 4-5 mins.
6. You can notice that the chicken will leave a little bit of water, now reduce the flame to medium low and cook the chicken, until well-cooked for about 15-20 mins.
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